Some of our
previous participants have secured jobs within one week of
completing this course! The students definitely get a
head start with this practical and hands-on experience.
They learn the art of preparing
and serving espresso coffee, taught on a commercial espresso
machine.
The program includes afternoon tea
at a contemporary cafe, where the owner / manager will share some
of his experience with the students.
For more information, contact
Bernie McFarlane by email or on (02) 9314 6213.
NB. If you have a group of 8 to 10, we
can organise a course for you on demand.
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