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Food and Beverage Course

Working in the hospitality industry requires practical skills, an excellent understanding of service, and a great attitude.

The two-day program is designed to help prepare the students for a job in a cafe or restaurant. Our human resources lecturer will even give them some advice for securing a job.

The course finishes with a visit to a four or five star hotel, to enjoy a nice afternoon tea and to see their food and beverage department in action.

Date: On Request (a minimum of 8 participants needed to run the course)

Investment: $140 per participant

Contact Bernie McFarlane for more information, either by email or on (02) 9314 6213