
Are you familiar with
these terms?
- Table
d'hote
- Sommelier
- Carte
du jour
- Degustation
Maybe there's more to
learn about food and beverage than you realise...
Gain practical skills to
help you get a job in a cafe or restaurant. Finish the course with
a visit to a four or five star hotel. See their food and beverage
department in action.
Date: On Request (a
minimum of 8 participants needed to run the course)
Investment: $140 per
participant
Contact Bernie
McFarlane for more information, either by email or by phone
on (02) 9314 6213.
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