In Event Management, the
students have the opportunity to plan and hold their own
event. In groups of four, they come up with their own concept,
and spend the next few months making it happen. From finding
the venue to organising the catering, promoting the event, and
organising the entertainment – they do it all.
To make the challenge
more exciting, the students are also required to raise at least
$2,000 for a charity of their choice, through the event.
Previously, these events have raised money for well known charities
such as the Ronald McDonald House and Youth Off The
Streets.
 The students have
appreciated the support of the people from their work places. Shown
here (above) is a photo of Peter Tudehope, General Manager
of The Radisson Blu Plaza,
Sydney. And (left photo in the
middle) Audrey Wynn, Director of AlSeasons Hospitality
Recruitment, at the cocktail
function "Drink to Pink", a fundraising event for Breast
Cancer Australia.
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