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Combined theory and practice are taught integrally with the
expertise of highly qualified lecturers. The courses and
qualifications offered include:
♦ Advanced Diploma of
Hospitality Management (THH60202)
♦ Advanced
Diploma of Tourism Management (THT60102)
♦ Diploma of
Hospitality Management (THH51202)
♦ Diploma of
Event Management (THT50202)
♦ Certificate IV in
Hospitality (Supervision) (THH42602)
♦ Certificate IV in
Tourism (Operations) (THT31002)
♦ Diploma of
Hospitality Management and Diploma of Events Management in
association with the University of NSW (UNSW), to students doing
the Bachelor of Commerce in Services Marketing - Tourism and
Hospitality degree
♦ Customised
courses for university students undertaking the Bachelor or Masters
programs at the UNSW
♦ Industry
related short courses
Agreements
with various universities have been established to give students
the opportunity to progress to a degree program.
«
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PLAN
OF STUDIES: 2009 Intake
Semester 1
|
Code
|
Subject
|
Pre-requisites
|
Hours per
Week*
|
|
HOSP
11
|
Introduction to Tourism
and Hospitality
|
|
|
|
HOSP
12
|
Occupational Health
& Safety (OHS)
|
|
|
|
FIN
11
|
Accounting 1
|
|
|
|
OPS
11
|
Food
& Beverage Operations 1
|
|
|
|
OPS
12
|
Housekeeping
Operations
|
|
|
|
OPS
14
|
Front
Office Operations 1
|
|
|
|
COMM
11
|
Business
Communications 1
|
|
|
|
HRM
11
|
Personal
& Professional Development (PPD)
|
|
|
|
|
|
|
|
Semester
2
|
Code
|
Subject
|
Pre-requisites
|
Hours per
Week*
|
|
MKTG
21
|
Marketing
1
|
|
|
|
OPS
26
|
Front
Office Operations 2
|
OPS
14
|
|
|
ETH
21
|
Ethics in
the T& H Industry
|
|
|
|
OPS
25
|
Food
& Beverage Operations 2
|
OPS
11
|
|
|
COMM
22
|
Writing and Research Methods
|
COMM
11
|
|
|
FIN
22
|
Accounting 2
|
FIN
11
|
|
|
BUS
21
|
Computing
|
|
|
|
HRM
22
|
Supervision
|
HRM
11
|
|
|
|
|
|
|
Industry
Placement requirement - 800 hours
Qualification: Certificate 4 in Hospitality
(Supervision)- THH42602
Semester
3
|
Code
|
Subject
|
Pre-requisites
|
Hours per
Week*
|
|
LANG
31
|
Japanese
1
|
|
|
|
FIN
34
|
Financial
Management
|
FIN
22
|
|
|
FIN
33
|
Food and
Beverage Management
|
FIN
11
|
|
|
TOUR
31
|
Event
Management
|
|
|
|
BUS
32
|
Services Management
|
|
|
|
ETH
32
|
Business
Ethics
|
ETH
21
|
|
|
|
|
|
|
Semester
4
|
Code
|
Subject
|
Pre-requisites
|
Hours per
Week*
|
|
LANG
42
|
Japanese
2
|
LANG
31
|
|
|
BUS
43
|
Business
Law
|
|
|
|
TOUR
42
|
Tourism
|
|
|
|
HRM
43
|
Human Resources Management
|
HRM 22
|
|
|
BUS
44
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HOTS (Management Simulation Program)
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FIN 33,
FIN 34, MKTG 21
|
|
|
MKTG
42
|
Marketing
Management
|
MKTG
21
|
|
|
|
|
|
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Industry Placement requirement - 1600 hours
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Qualification:
|
|
Advanced
Diploma of Hospitality Management - THH 60202
|
|
Advanced
Diploma of Tourism Management - THT 60102
|
|
* 17 weeks per semester
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