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 In SERV1100
students complete a Certificate III in Events and as an option, a
Certificate III in Hospitality. SERV110 is credited as 1
subject towards the degree. Students have the option of
continuing on to a Diploma in Semester 2.
Qualifications:
Certificate III in Events (SIT30607)
Certificate III in Hospitality (SIT30707)*
General
timetable:
Fridays 9am- 4pm in semester 1, 2010 (5.5 hrs)
Theory and practical classes in small groups of 15-20
students
Subjects:
Event Management
Food and Beverage Operations)
Business Communications)
Occupational Health and Safety (OHS)**
Additional
information:
Students will complete a
responsible service of alcohol (RSA) certificate
Students will use their
creative flair, marketing skills and knowledge acquired during the
Kenvale course to stage a professional event during the
semester
*Students must
complete hospitality industry placement in order to receive this
award (further details will be provided at
enrolment)
**Students who have
completed Certificate II in Hospitality Operations may apply for
exemption from OHS
For more details, please
download the 2010
Program Summary.
Recognition of Prior
Learning (RPL)
Exemptions from subjects on grounds of previous studies or
experience need to be requested by week
one of classes. Relevant documents
should be submitted with the application form so that a proper
assessment of the advanced standing can be evaluated.
International students need to provide certified copies of all
documents, in English.
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