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Kenvale College offers courses in
Hospitality Management, Event Management and Commercial Cookery.
Courses can be taken either full-time or
part-time.
All Kenvale courses follow a progressive
pathway towards university degrees both in Australia and
overseas.
At Kenvale, we want our students to grow as
individuals in their chosen careers. Accordingly all our courses
are designed to equip students with the practical and managerial
skills as well as the qualities necessary to succeed in the
industry.
An essential component of our courses is the
industry placement, where students work in the industry from day
one of their program. This practical component runs concurrently with classes. Students attend College a
maximum of three days per week and then complete their work
placement in the remaining part of the week. Most students work an
average of 20 hours per week throughout the year, allowing for
approximately four weeks holiday – taken during breaks between
semesters. |