|
The
Student Handbooks help new students to settle into their new
environment and to inform them of important aspects and features
relating to College life.
They also
outline policies and procedures developed to achieve the goals and
objectives of the College.
You may download a PDF copy of this year's
Student Handbook for more
information.
for
Diploma and Commercial Cookery students
For detailed information on the Units of
Competency undertaken for each qualification please refer to
UOC’s per qualification
2010.
|